Professional Pizza Dough Calculator

Build Better Pizza Dough

Create, modify, scale, and reverse engineer pizza dough recipes while automatically maintaining correct hydration and baker’s percentages.

Whether you're a home pizza night host or a seasoned pizzaiolo, PizzaDoughPal helps you achieve dough perfection every time.

Download on the App Store

New York Dough

65% Hydration • 12 Dough Balls

Bread Flour 3.12 kg

Water 2.03 kg

Salt 62 g

Olive Oil 94 g

Instant Dry Yeast 4.2 g

Powerful Dough Tools

Designed for pizza enthusiasts, professional kitchens, bakeries, food trucks, and restaurants.

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Scale Any Recipe

Instantly scale recipes from 1 to 10,000 dough balls while preserving perfect hydration and baker’s percentages.

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Automatic Hydration

Add or modify ingredients while PizzaDoughPal automatically maintains proper dough hydration.

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Experiment & Refine

Perfect for testing, refining, reverse engineering, and customizing pizza dough recipes.

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Multiple Fermentation Types

Supports direct yeast, sourdough starter, poolish, and biga fermentation workflows.

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Print & Share

Easily print recipes or share them directly from the app with your kitchen or friends.

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25+ Preloaded Styles

Includes popular styles from Neapolitan to Detroit, Paleo, Keto Friendly, Sicilian, and more.

Included Pizza Styles

Start instantly with professionally tuned dough formulas.

Neapolitan

AVPN

New York

Detroit

Chicago Deep Dish

Chicago Tavern

New Haven Apizza

Roman

Grandma's

Nonna's

Sfincione

Sicilian

Greek

Paleo

Keto Friendly

Flat Bread

Calzone

Panzerotti

Stromboli

Focaccia

Pizza Hut Copycat

CPK Thin Crust

What Pizza Lovers Are Saying

See community feedback, reactions, and opinions from PizzaDoughPal users.

Say Goodbye To Guesswork

Build better dough with precise hydration calculations, baker’s percentages, ingredient scaling, and customizable recipes — all from your iPhone.

Download on the App Store